Hello happy readers! We were lucky enough to have some visitors with us over the last few days so had an excuse to fill up on Portugese egg tarts (Nata) and charcoal roasted meats. Thanks Kieran and Mel! And what better place than Margaret's Cafe e Nata in Macau to satiate cravings for buttery, flaky crust and caramelised egg. Margaret's (like most cool places in Macau...) is hidden away in an alley right near the Grand Lisboa and Sintra Hotel and is difficult to find - just ask for directions! If you get stuck it's at the Gum Loi Building Tel: 2871 0032.
Portugese tarts have a more caramelised top than their Cantonese cousins and a flakier crust. The 'Margaret' here is the ex-wife of the owner of the most famous egg tart store in Macau, Lord Stow's. When they separated she opened her own store on the peninsula. The tarts we had were piping hot out of the oven and lucky we bought 2 boxes as the first box was gone in no time, as were our taste buds from being burnt off our tongues. Ouch! But such is the sacrifice for good tarts...
From there it was necessary to walk off our caloric adventure past the gaudy Grand Lisboa, rising like a peacock plume out of the Macau alleyways. And then on a bus across the bridge back home to rest our sleepy heads and full tummies.
In other adventures over the last few days; rum and coke by the electronic devil, encountering giant jackfruits in the Three Lamps district and having to appease the Gods for all the above.